Comments on: Fit for a Goddess: Crazy Delicious ‘Gimme More’ Minestrone Soup

By: Katie Skow

Katie Skow — Sat, 23 Jan 2010 01:17:39 +0000

@GlobalPatriot- I bought it from the bulk food section at Henry’s, it’s just a low sodium veggie broth. Of course, making it by hand is so much better but time is short and I’m lazy.

@Betty- If only I had celery and garlic… but the recipe turned out surprisingly delicious. Not bad for “what’s in my kitchen.” Next time I’ll try the recipe as it would be chez Betty! Yummy!

By: Global Patriot

Global Patriot — Sat, 23 Jan 2010 01:04:10 +0000

I’m always up for simple, easy and healthy! And it’s nice to know that the “recipe” is flexible, matching whatever ingredients happen to be on hand. What is the vegetable broth that you used?

By: Betty

Betty — Fri, 22 Jan 2010 23:35:04 +0000

Mmmmminestrone! It’s also a great way to use up the carrots, onions and celery before they wilt. I keep a can of cannelini beans in the cupboard just in case I get a yen.

My favorite fast minestrone:
Saute diced carrots, celery, garlic and onions in olive oil until they soften. Add small can of diced tomatoes and a quart of veggie or chicken broth. Simmer for 15 minutes. Add a drained and rinsed can of cannelini beans, salt and pepper and simmer for another five minutes. Serve with a spoonful of pasta and grated parmesan-reggiano cheese. If you want to be wicked, float a teaspoon of extra virgin olive oil on top.